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qahtan
496 Posts |
 Posted - 10/21/2009 : 5:18:39 PM
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I just made my regular white bread but added a little more sugar, milk instead of water, 1 egg, and a couple of heaped tablspoons of lemon pie filling powder. it was all just an experiment , the finished bread was very very soft and tender, next time I will add some small diced glace cherries and dried apricots..
btw, I doughed up in the Cuisinart food processor.... qahtan
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cooknupastorm
USA
2055 Posts |
Posted - 10/22/2009 : 6:22:55 PM
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qahtan, you are like a scientist in the kitchen!!!! |
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vernonbishop12
USA
1886 Posts |
Posted - 10/23/2009 : 6:00:34 PM
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That sounds just lovely, Qahtan!!! 
Vernon
KSM50HDPBK Heavy Duty Plus, Imperial Black, Burnished Beater, Dough Hook; KFP715 7 cup Food Processor, Onyx Black; KSC700 7 qt slow cooker, Onyx Black...
K. Ross Toole hard at work!!
for the way its made!
from a lifelong true KitchenAid lover   
vernonbishop12 |
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Recipe for that lemon dried fruit loaf
